Amount of Glucose (dextrose) in Tomato products, canned, paste, without salt added (Includes foods for USDA's Food Distribution Program)

Vegetables and Vegetable Products

In 100 g (Grams) of Tomato products, canned, paste, without salt added (Includes foods for USDA's Food Distribution Program) there is 5.75 g of Glucose (dextrose). Change amount

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Glucose (dextrose)

Glucose (dextrose) is a nutrient present in many other foods. The below table lists foods high in Glucose (dextrose) other than Tomato products, canned, paste, without salt added (Includes foods for USDA's Food Distribution Program).

Honey 35.75 g 35.75%
Dates, medjool 33.68 g 33.68%
Apricots, dried, sulfured, uncooked 33.08 g 33.08%
Raisins, golden, seedless 30.98 g 30.98%
Raisins, dark, seedless (Includes foods for USDA's Food Distribution Program) 30.51 g 30.51%
Currants, zante, dried 29.78 g 29.78%
Cranberries, dried, sweetened (Includes foods for USDA's Food Distribution Program) 29.69 g 29.69%
Plums, dried (prunes), uncooked 25.46 g 25.46%
Figs, dried, uncooked 24.79 g 24.79%
Prune puree 22.27 g 22.27%
Sauce, barbecue, SWEET BABY RAY'S, original 20.85 g 20.85%
Beverages, drink mix, QUAKER OATS, GATORADE, orange flavor, powder 20 g 20%
Dates, deglet noor 19.87 g 19.87%
Lemonade, frozen concentrate, pink 18.57 g 18.57%
Jujube, Chinese, fresh, dried 18.28 g 18.28%
Cranberry sauce, jellied, canned, OCEAN SPRAY 17.8 g 17.8%
Cranberry sauce, canned, sweetened 17.45 g 17.45%
Raspberry juice concentrate 17.1 g 17.1%
Cranberry sauce, whole, canned, OCEAN SPRAY 17.1 g 17.1%
Sauce, barbecue, KRAFT, original 16.65 g 16.65%
Tomato products, canned, paste, without salt added (Includes foods for USDA's Food Distribution Program)

Tomato products, canned, paste, without salt added (Includes foods for USDA's Food Distribution Program) is a type of Vegetables and Vegetable Products. The most significant nutrients in Tomato products, canned, paste, without salt added (Includes foods for USDA's Food Distribution Program) are listed below.

Water 73.5 g 73.5%
Energy (calorie) 82 kcal
Energy (joule) 343 kJ
Protein 4.32 g 4.32%
Total lipid (fat) 0.47 g 0.47%
Ash 2.8 g 2.8%
Carbohydrate, by difference 18.91 g 18.91%
Fiber, total dietary 4.1 g 4.1%
Sugars, total 12.18 g 12.18%
Sucrose 0.3 g 0.3%
Glucose (dextrose) 5.75 g 5.75%
Fructose 5.85 g 5.85%
Lactose 0 g
Maltose 0.28 g 0.28%
Galactose 0 g
Starch 0.22 g 0.22%
Calcium, Ca 36 mg 0.04%
Iron, Fe 2.98 mg
Magnesium, Mg 42 mg 0.04%
Phosphorus, P 83 mg 0.08%

Nutrients in Tomato products, canned, paste, without salt added (Includes foods for USDA's Food Distribution Program)